Found 138 Articles for Food & Beverages

Kerala is also known as God's own country and is very famous for its scenic beauty. A wide variety of traditional cuisines dominate in the state. Keralites prepare large varieties of both vegetarian and non-vegetarian dishes.Since the land of Kerala has an abundance of coconuts, almost each and every dish that is made in this state has a hint of coconut taste. Spices like ginger and pepper are also available in plenty and this further enriches that taste of the dishes. Let us discuss some of the most famous dishes that are served in the state of Kerala.SadhyaThis is a ... Read More

Himachal Pradesh is a state that is mostly known for its aesthetic beauty. We all know that the state is filled with snowy mountains, fresh air, valleys and little is known about the variety of cuisine they have. Let us discuss some of the foods that are popular in the state of Himachal Pradesh.MadraThis is one of the dishes that resembles the food culture of Himachal Pradesh. It can be found in the Chamba and Kangra region of the state.The dish basically consists of chickpeas that are soaked and vegetables and then it is cooked in oil along with a ... Read More

Andhra Pradesh is one of the states where food is given a lot of preference and they have a large variety of cuisine. The reason for this being that the states themselves are the indigenous growers of some of the most popular spices in India. Not only that, they have a long coastline where they catch fresh seafood. Let us see some of the most popular dishes in the state of Andhra Pradesh.GonguraPachadiGongura is known as Kenaf leaves in English. It has a unique taste to it as it tastes both bitter and sour at the same time.Pachadi translates to ... Read More

Mumbai is one of the most happening cities in India. Many people who come to Mumbai mostly come here to carry forward their careers in a particular direction and gain success. The reason for Mumbai being such a popular city is because of the number of options that are open to people from all walks of life.The food in Mumbai is one of the main factors that brings together all the people. Let us discuss a few popular food items that almost staple for Mumbaikars.PavbhajiThis dish basically comprises of two pieces of white and fluffy bread along with a curry ... Read More

Himachal Pradesh is a state that has different varieties of cuisine compared to that of the other states in India. The reason being that the state is mostly populated by tourists who have come from all over the world in order to gain some peace and serenity.Since there are a variety of people dwelling in this area there also has to an adequate cuisine. Let's discuss some of the most popular street foods in this state.Chole bhatureThis is street food that is available in most parts of North India. The uniqueness of this dish in this area is that it ... Read More

India is a very diverse country and people with different traditions and different food habits are found here. When it comes to popular food choice, people in India love kababs which are available for both vegetarians as well as non-vegetarians.Let us take a look at some popular kababs which are commonly relished in India.Murg Palak ki korma kababThese are basically kababs that consist of chicken that is minced thoroughly and finely and then mixed with some masalas and then finally spinach or palak, and then these kababs are made.The murg kabab is best with either a sweet date chutney or ... Read More

Resveratrol is a polyphenol with the other name as Red Wine Extract, 3, 5, 4′- trihydroxystilbene. It is found in Berries, Red wine, Red grapes, and peanuts and is believed to possess numerous qualities. But all the qualities which one may enlist, are partially true.Myths AssociatedThere are certain myths associated with this magical supplement.Improves short-term memoryIncreases lifespanIs a boon for anti-ageingCures cancerCures diabetesNeuroprotective effectsCures Alzheimer’s DiseaseMakes one slim by curing obesity.But all these myths may or may not be true. It is believed that Resveratrol is an anodyne for every ailment. But its ability to deal with ailments lies in ... Read More

Before consuming the Non-Vegetarian food items like Eggs, Chicken, Beef or Meat which are sold in the market, one must ensure that they are of superior quality in order to avoid the ill effects that might occur after consuming. Check the followings:Safety Measures while BuyingDo not buy them from any sub-standard shop. Non-vegetarian food will be tasty, healthy and hygienic only when purchased from a shop that sells fresh products.Do not blindly go by the term “Organic”. Most organic stores, if not properly researched may befool gullible customers. Hence, go by the well-researched store and be a frequent buyer of ... Read More

Indian food is an aromatic mix of vibrant colored spices. These spices not only offer different tastes but a unique flavor to each dish to which they are added. Out of all the spices used at home like Red chilli powder, turmeric, fenugreek seed powder, the cinnamon powder has a significant place while preparing many Indian dishes.The peculiar sweet taste of Cinnamon makes it suitable for Apple pie, Banana pie and other desserts are known to us. But what about curries? Below are some curries which will taste outstanding just with a pinch or two of cinnamon powder in them.Ceylon ... Read More

The Middle Ages witnessed a different diet depending on the class of society to which an individual belonged. Rich people had a different diet than poor people.Poor people fed themselves on barley or porridge. Bread was eaten by them too. But Rich people consumed those items which were a symbol of richness like pork and chicken. Even the spices were costly for rich people like saffron, black pepper, cardamom. The poor ones had to stick to more vegetables and fewer spices. The poor folk fed on legumes and pulses like chickpeas, but the aristocratic class did not.Following practices were even ... Read More