- Trending Categories
Data Structure
Networking
RDBMS
Operating System
Java
iOS
HTML
CSS
Android
Python
C Programming
C++
C#
MongoDB
MySQL
Javascript
PHP
Physics
Chemistry
Biology
Mathematics
English
Economics
Psychology
Social Studies
Fashion Studies
Legal Studies
- Selected Reading
- UPSC IAS Exams Notes
- Developer's Best Practices
- Questions and Answers
- Effective Resume Writing
- HR Interview Questions
- Computer Glossary
- Who is Who
What are the curries in which cinnamon can be used to improve the taste?
Indian food is an aromatic mix of vibrant colored spices. These spices not only offer different tastes but a unique flavor to each dish to which they are added. Out of all the spices used at home like Red chilli powder, turmeric, fenugreek seed powder, the cinnamon powder has a significant place while preparing many Indian dishes.
The peculiar sweet taste of Cinnamon makes it suitable for Apple pie, Banana pie and other desserts are known to us. But what about curries? Below are some curries which will taste outstanding just with a pinch or two of cinnamon powder in them.
Ceylon cinnamon or True Cinnamon makes Rajma masala get a milder taste. Since Rajma is already quite a spicy and savory dish, an addition of cinnamon gives it a more balanced taste.
Any soup will taste much better when topped with a pinch of fragrant cinnamon powder.
Lentils are healthy we all know that. But the very name and then the sight of these is enough for children to run away. Cooked lentils topped with Cinnamon powder will not only smell good but also taste good.
Add one stick to beef curries, fish or Chicken curries.
Now this would be a bit surprising but once tried, the taste of the dish will surely give one a lot of appreciation. Most of the south Indian food stalls have chefs who use cinnamon powder in Dosa, Idli, Uttapam batter. But it is tantalizing to know that ‘sambhar’ tastes even better when topped with a pinch of cinnamon. This is because tamarind already makes it quite sour, so cinnamon acts as a balancing agent.
Cinnamon is a key ingredient in the garam masala too. The taste, texture, and aroma of cinnamon, hence making it suitable to be added to many Indian curries.
- Related Articles
- What are the different wildcard characters which can be used with NOT LIKE operator?
- What are all the ways keyword ‘this’ can be used in Java?
- What is cinnamon?
- What are the two ways in which cow-dung can be used as a fuel? Which of them is better and why?
- What are the natural ways to improve Calcium levels in the body?
- Which force can be used to gather iron pins scattered on the floor?
- Which MySQL function can be used to find out the length of the string in bits?
- What are the general techniques to improve the quality of service?
- How can Tensorflow be used to export the model so that it can be used later?
- Which library can be used to interact with database in JSP?
- What are the best practices to improve jQuery selector performance?
- What are the Best Practices to Improve CRM User Adoption?
- What names can be used in plt.cm.get_cmap?
- What are the different unit values that can be used with MySQL INTERVAL keyword?
- What are the different wildcard characters that can be used with MySQL LIKE operator?
