Found 138 Articles for Food & Beverages

Of all the Ice-cream flavors I have eaten till now, I hate vanilla flavor.Surprised ... Well, since childhood I have eaten only vanilla ice cream. I couldn't think of any other flavor. Now, after growing up and eating different flavors of ice creams, I feel disgusted with Vanilla. I have vowed to myself that I will never eat Vanilla again.I will try a new flavor every day 😋😋😋😋😋😋

A samosa is a deep-fried snack with so many calories. But still, it is the favorite of many people. This is the most relished snack with a hot cup of tea during winter evenings or during rains also.The main ingredients needed to make one’s favorite samosa are:For the Dough1 cup all-purpose flour (maida)3 tbsp vegetable oil1/2 tsp carom seeds (ajwain)1/2 tsp saltFor the Stuffing1 cup grated paneer (optional)2 medium potatoes, boiled, peeled and grated1 green chili, finely chopped1-inch ginger, grated1 tsp fennel seeds1 tsp whole coriander seedsSalt to taste2 tsp coriander powder1 tsp cumin powder1/2 tsp red chili powderThese fried ... Read More

I have grown up listening to this statement and watching the "two minutes" commercials of Maggi. But the oxymoron and irony is preparation does not take two minutes, but finishing a plate of highly aromatic masala Maggi actually takes me this incredibly unbelievable time.Not A 2 Minutes StoryWhen the entire procedure of preparing our favorite Maggi noodles itself starts with boiling water in a pan or a wide bottomed utensil which takes two minutes, how is it possible to prepare the whole bowl of noodles in two minutes? And if it is plain noodles, it still can be done in ... Read More

The food that is served in Telangana is generally spicier than usual cuisines and ingredients such as sesame seeds, tamarind, Red chilies, and others are widely used in preparing Telangana cuisines.Even though Hyderabad is a part of Telangana and it is famous for its biryani and biscuits, there are still a lot more dishes that are pretty famous in the state, like snacks and curries that are specially prepared in Telangana State.Sarva PindiSarva Pindi is a very healthy choice of food for either breakfast or a typical snack. It is basically a savory pancake, that is made from chana dal, ... Read More

The tradition and specialty of the land are revealed by its cuisine as it reflects the culture of the land. The staple food, easily available ingredients and climate of the area are prime factors that influence the cuisine of a land.Assam, the enchanting state of North East India, is the perfect tourist destination not only for its lush green natural beauties but also for its delicious cuisine. The cuisine is very different and tasty.Rice and fish are the staple food and are the main ingredients in Assamese cuisine. Less spicy and less oily is the speciality. The simple yet healthy ... Read More

There are many famous cuisines that are special in Rajasthan. Food habits of the local people depend on the locally available ingredients and weather conditions of that particular region. Based on the climatic conditions, food that could last for several days and could be eaten without heating was preferred. The scarcity of water and fresh green vegetables have all had their effect on the cooking.Dal baati churmaThis is a very famous dish in Rajasthan and very commonly eaten in that region. Baati is basically a hard bread that is cooked in the areas near Rajasthan. Baati or the bread is ... Read More

Delhi, the capital city of India is known for its delicacies. Most of the dishes are influenced by Mughals and this was the place that gave birth to Mughlai cuisine. There is no one particular cuisine that is identified as the taste of Delhi. A large variety of dishes like different varieties of paranthas, kababs, tandoori, Punjabi, and varieties of chats are relished in Delhi.ParanthasThis is a household food in Delhi and is a perfect meal for common people on the streets as well as hungry college students. This is just a roti type of bread but the difference is ... Read More

The cuisine in north India is very different from that of south India as the people living in the north mostly prefer to have Indian bread over rice. Rice in the northern states is only used to make dishes made during occasions and festivals like biryanis and pulaoA typical north Indian meal would consist of some form of bread (roti, naan, kulcha) along with meat or dishes made from other vegetables or pickles. Let us take a look at some of the most famous dishes in North India.Murgh makhani (butter chicken)This is easily the most popular dish in the whole ... Read More

The South Indian cuisine is famous for the use of lentils and spices, green chillies, fresh coconut and dominated by native vegetables and fruits. Rice is the staple food in South India so, most of the delicacies are prepared to be eaten with rice.Let us see some of the famous dishes that are prepared in the southern part of India.DosaThe morning breakfast item in entire South India.The dosa is basically like a large pancake whose dough is made from a mixture of ground rice and urad dal.This dish is literally available everywhere in the areas ranging from street food to ... Read More

Punjab is world famous for the food that is prepared in their state. It is said that food that is prepared with love and generosity always tastes best and this is purely the reason why Punjab has such a great and unique cuisine. The people in Punjab love their food and most importantly they love butter.Butter is one of the main ingredients in most of the Punjabi dishes that compliment the dish to have that authentic Punjabi punch to it. Mostly homemade butter is used in the dishes. Let us have a look at some of the most popular dishes ... Read More