CBSE 11th Class Entrepreneurship Syllabus


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Course Structure

Units Topics Marks
1 Entrepreneurship, What, Why and How 15
2 An Entrepreneur
3 Entrepreneurial Journey 20
4 Entrepreneurship as Innovation and Problem Solving
5 Understanding the Market 15
6 Business Arithmetic 20
7 Resource Mobilization
Project Work 30
Total 100

Course Syllabus

Unit 1: Entrepreneurship: What, Why and How

  • Entrepreneurship −
    • Concept
    • Functions
    • Need
    • Importance
  • Myths about Entrepreneurship
  • Pros and Cons of Entrepreneurship
  • Process of Entrepreneurship

Unit 2: An Entrepreneur

  • Types of Entrepreneurs
  • Competencies and Characteristics
    • Ethical Entrepreneurship
  • Entrepreneurial Value −
    • Values
    • Attitudes
    • Motivation
  • Mindset of an Employee and an Entrepreneur - Difference
  • Intrapreneur −
    • Importance in Any Organization

Unit 3: Entrepreneurship Journey

  • Self-Assessment of −
    • Qualities
    • Skills
    • Resources
    • Dreams
  • Generation of Ideas
  • Feasibility Study
  • Opportunity Assessment
  • Business Plan Preparation
  • Execution of Business Plan
  • Role of Society and Family in the growth of an entrepreneur
  • Challenges faced by women in Entrepreneurship

Unit 4: Entrepreneurship as Innovation and Problem Solving

  • Entrepreneurs - as problem solvers
  • Innovations and Entrepreneurial Ventures
  • Social Entrepreneurship
    • Concept
    • Importance
  • Risk Taking −
    • Concept
    • Types of business risks
  • The role of technology/ social media in creating new forms of −
    • Firms
    • Organizations
    • Networks
    • cooperative clusters
  • Barriers to Entrepreneurship
  • Support structure for promoting entrepreneurship −
    • Various government schemes

Unit 5: Understanding the Market

  • Market −
    • Traditional
    • E-commerce
    • Concept and Role of Market
  • Types of Business −
    • Manufacturing
    • Trading
    • Services
  • Market Forces −
    • Sellers
    • Consumers
    • Competitors
  • Expanding Markets −
    • Local to global
    • Strategies needed
  • Marketing Mix −
    • Concept
    • Elements
  • Pricing and Factors affecting pricing
  • Market Survey −
    • Concept
    • Importance
    • Process

Unit 6: Business Arithmetic

  • Simplified Cash Register and Record Keeping
  • Unit of Sale −
    • Unit Price and Unit Cost - for single product or service
  • Types of Costs −
    • Start up
    • Variable
    • Fixed
  • Income Statement
  • Cash flow Projections
  • Break Even Analysis - for single product or service
  • Taxes

Unit 7: Resource Mobilization

  • Types of Resources:
    • Human
    • Capital
    • Other Resources
  • Selection and utilization of human resources and professionals like −
    • Accountants
    • Lawyers
    • Auditors
    • Board Members, etc.
  • Role and Importance of a Mentor
  • Estimating Financial Resources required
  • Methods of meeting the financial requirements
  • Size and capital based classification of business enterprises
  • Various sources of Information

Project Work (Any Three)

a) Visit and report of DIC

b) Case Study

c) Field Visit

d) Learn to earn

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