A samosa is a deep-fried snack with so many calories. But still, it is the favorite of many people. This is the most relished snack with a hot cup of tea during winter evenings or during rains also.
The main ingredients needed to make one’s favorite samosa are:
These fried patties (samosas) can be stuffed with veggies or meat or Nutrela whatever one likes. No matter how simple you choose to keep your filling, a touch of spice is non-negotiable. But still, the most important ingredients that one uses in samosa are Potato and Maida.
These small cones of maida need a little practice to make with perfection because they might not get a proper shape when a naive cook tries them. Thus, some practice and a lot of fun go into their making.