Fruit Formation Parts Types

Introduction

The cultivation of the fruit and treating them is known as the farming of the fruit. Fruits from the flowers and fruits consist of different types and numbers of seeds. Fruit processing can be described as the procedure that involves the processing of the fruit and the treatment of the nutrient composition. Fleshy fruits and non-fleshy are the two kinds of fruits that use different methods of dispersal.

Importance of fruits

The importance of fruits lies in the health benefits provided by them. They are wholesome foods that are rich in many kinds of nutrients. Rich in nutrients helps in keeping the different kinds of diseases far away. Apart from the health benefits they even taste better and are enjoyable to eat. Different fruits have different significant nutritious values that help to keep the body healthy. Citrus fruits like lemons are rich in antioxidants and vitamin C that help in keeping diseases such as cancers away. They do so by removing the free radicals that are present in the body and can have adverse effects on the cells of the body. Eating apples with their skin can provide many benefits such as the overall health of the guts. The high fiber present in them helps in the promotion of the health of the hearts and the loss of weight.

Bananas are a great source of potassium and carbohydrate that can provide you with a lot of energy. They are a great material for many kinds of food preparation. Also, they contribute to health by influencing bowel movement, blood pressure, and issues such as ulcers, and colitis.

How Fruits are Formed?

The fruits are formed as a result of fertilization or sexual reproduction in a plant. Most of the fruits form from the ovary part of the flower or plant while there are some fruits that form from the other parts of the plant. The formation of fruit is carried out through the formation of the seed. Zygote is formed after the fusion of the male and the female gamete that is carried out by the different sorts of organisms or by nature.

After the formation of the zygote post the pollination process the ovary begins to grow into a fruit. The pericarp part develops into the external part of the ovary while the development of the seed grows into the fruit itself. True fruits develop from the ovary itself without any floral part whereas the false fruit develops from the ripened ovary and other floral parts such as the pear, apple, and many more.

Different Parts of a Fruit

• Carpels can be described as the ovules bearing structures in the angiosperms, consisting of the innermost whorl of a flower that has the capability to become the fruit.

• Seeds are the innermost part of a fruit. It is usually present in the center of the fruit encapsulated by the endocarp.

• Pericarp can be described as those that act as the wall of the fruit. It is regarded as the all-encompassing wall. There are some fruits that have a membranous structure within the pericarp of the fruit. These structures help in the separation of the fruits into sections consisting of the pulp and the seeds.

• Endocarp is the inner region of the pericarp.

• Ovary is that section of the flower where the fruit is formed or more than a single carpel.

• Exocarp is the most external part of the pericarp. It is also known as the skin, rind, peel or husk part of the fruit covering the mesocarp. It lies in the middle portion of the fruit. It is known as the fleshy plump part of the plant.

• Exceptionally in some of the fruits, like those belonging to the category of lemons or citrus fruits, the mesocarp consists of the albedo.

Types of Fruits

Broadly, there are three types of fruits known as aggregate fruits, simple fruits, and composite or multiple fruits.

• Aggregate Fruits − Aggregate fruits are those that have been formed from a cluster or aggregation of many pistils in a single manner. Etaerio can be explained as the collection of the fruits that emerge from a single bloom. For examples, strawberry, raspberry, and custard apple, etc., are aggregate fruits.

• Simple fruits − Simple fruits are constructed through one or more carpels. The contribution of the accessory parts may or may not take place. Depending on the type of the pericarp and the other layers they may be classified into more parts known as the fleshy fruit and the dry fruit. For examples, nut, cucumber, tomato, orange, corn, pea, etc., follow under simple fruits.

• Composite or Multiple fruits − At times when a complete inflorescence develops into one single fruit, it is known as a composite or multiple fruits. There are two types of composite fruits and they are sorosis and syconus. For examples, jackfruits, pineapple, and mulberry are composite fruits.

Conclusion

Fruits are an essential part of the diet with high nutritious value. Not only do they have a good odor but they are tasty too. Fruits provide us with numerous beneficial nutrients that are important for our diet. Fruits can be obtained in different ways of fertilization of the plant, even though the basic is the same.

FAQs

Qns 1. What are the uses of the fruits?

Ans. Different kinds of fruits have different amounts of various kinds of nutrients that help in the needed nutrition in the body. For instance, the protein in the papaya can help in the digestion process.

Qns 2. What is the reason behind the dispersal of the fruits and the seeds?

Ans. The necessity behind the dispersal of the fruits and seeds is the spreading of the variation of a plant to other areas because normally trees cannot move once they are rooted in a place.

Qns 3. How does the formation of fruits take place?

Ans. The basic mechanism of the formation of fruit is the same for all plants which is pollination or fertilization. Fertilization takes place when the pollen grains from the male part are transferred to the female part and there is the formation of the zygote. The process gets over with the completion of fruit.