Found 108 Articles for Tourism

The tradition and specialty of the land are revealed by its cuisine as it reflects the culture of the land. The staple food, easily available ingredients and climate of the area are prime factors that influence the cuisine of a land.Assam, the enchanting state of North East India, is the perfect tourist destination not only for its lush green natural beauties but also for its delicious cuisine. The cuisine is very different and tasty.Rice and fish are the staple food and are the main ingredients in Assamese cuisine. Less spicy and less oily is the speciality. The simple yet healthy ... Read More

There are many famous cuisines that are special in Rajasthan. Food habits of the local people depend on the locally available ingredients and weather conditions of that particular region. Based on the climatic conditions, food that could last for several days and could be eaten without heating was preferred. The scarcity of water and fresh green vegetables have all had their effect on the cooking.Dal baati churmaThis is a very famous dish in Rajasthan and very commonly eaten in that region. Baati is basically a hard bread that is cooked in the areas near Rajasthan. Baati or the bread is ... Read More

Delhi, the capital city of India is known for its delicacies. Most of the dishes are influenced by Mughals and this was the place that gave birth to Mughlai cuisine. There is no one particular cuisine that is identified as the taste of Delhi. A large variety of dishes like different varieties of paranthas, kababs, tandoori, Punjabi, and varieties of chats are relished in Delhi.ParanthasThis is a household food in Delhi and is a perfect meal for common people on the streets as well as hungry college students. This is just a roti type of bread but the difference is ... Read More

The cuisine in north India is very different from that of south India as the people living in the north mostly prefer to have Indian bread over rice. Rice in the northern states is only used to make dishes made during occasions and festivals like biryanis and pulaoA typical north Indian meal would consist of some form of bread (roti, naan, kulcha) along with meat or dishes made from other vegetables or pickles. Let us take a look at some of the most famous dishes in North India.Murgh makhani (butter chicken)This is easily the most popular dish in the whole ... Read More

The South Indian cuisine is famous for the use of lentils and spices, green chillies, fresh coconut and dominated by native vegetables and fruits. Rice is the staple food in South India so, most of the delicacies are prepared to be eaten with rice.Let us see some of the famous dishes that are prepared in the southern part of India.DosaThe morning breakfast item in entire South India.The dosa is basically like a large pancake whose dough is made from a mixture of ground rice and urad dal.This dish is literally available everywhere in the areas ranging from street food to ... Read More

Punjab is world famous for the food that is prepared in their state. It is said that food that is prepared with love and generosity always tastes best and this is purely the reason why Punjab has such a great and unique cuisine. The people in Punjab love their food and most importantly they love butter.Butter is one of the main ingredients in most of the Punjabi dishes that compliment the dish to have that authentic Punjabi punch to it. Mostly homemade butter is used in the dishes. Let us have a look at some of the most popular dishes ... Read More

Kerala is also known as God's own country and is very famous for its scenic beauty. A wide variety of traditional cuisines dominate in the state. Keralites prepare large varieties of both vegetarian and non-vegetarian dishes.Since the land of Kerala has an abundance of coconuts, almost each and every dish that is made in this state has a hint of coconut taste. Spices like ginger and pepper are also available in plenty and this further enriches that taste of the dishes. Let us discuss some of the most famous dishes that are served in the state of Kerala.SadhyaThis is a ... Read More

Himachal Pradesh is a state that is mostly known for its aesthetic beauty. We all know that the state is filled with snowy mountains, fresh air, valleys and little is known about the variety of cuisine they have. Let us discuss some of the foods that are popular in the state of Himachal Pradesh.MadraThis is one of the dishes that resembles the food culture of Himachal Pradesh. It can be found in the Chamba and Kangra region of the state.The dish basically consists of chickpeas that are soaked and vegetables and then it is cooked in oil along with a ... Read More

Andhra Pradesh is one of the states where food is given a lot of preference and they have a large variety of cuisine. The reason for this being that the states themselves are the indigenous growers of some of the most popular spices in India. Not only that, they have a long coastline where they catch fresh seafood. Let us see some of the most popular dishes in the state of Andhra Pradesh.GonguraPachadiGongura is known as Kenaf leaves in English. It has a unique taste to it as it tastes both bitter and sour at the same time.Pachadi translates to ... Read More

Mumbai is one of the most happening cities in India. Many people who come to Mumbai mostly come here to carry forward their careers in a particular direction and gain success. The reason for Mumbai being such a popular city is because of the number of options that are open to people from all walks of life.The food in Mumbai is one of the main factors that brings together all the people. Let us discuss a few popular food items that almost staple for Mumbaikars.PavbhajiThis dish basically comprises of two pieces of white and fluffy bread along with a curry ... Read More