- Trending Categories
- Data Structure
- Operating System
- MS Excel
- C Programming
- Social Studies
- Fashion Studies
- Legal Studies
- Selected Reading
- UPSC IAS Exams Notes
- Developer's Best Practices
- Questions and Answers
- Effective Resume Writing
- HR Interview Questions
- Computer Glossary
- Who is Who
Is E. coli an Infectious Disease? How to Minimize your risk of Infection?
Both viral gastroenteritis (also known as the stomach bug or stomach flu) and Escherichia coli caused by ingesting contaminated food can cause similar symptoms, including diarrhea, cramps, and nausea (E. coli). However, the mechanisms by which they are passed on are relatively distinct.
For instance, viral gastroenteritis is transmissible from one individual to another through casual contacts, such as shaking hands or drinking from the same glass as an infected person.
The Mechanisms of Transmission Used by Escherichia Coli
Similarly, suppose E. coli bacteria are found in the feces of a person with an E. coli illness connected to their digestive system. In that case, that person is deemed to be infectious. The only way their sickness may be passed on to others is through the feces they leave behind. In this scenario, the ill individual would need to transmit the disease by means other than the feces they produce, such as using dirty hands.
E. coli, which is responsible for gastrointestinal issues in people, is frequently transmitted by one of the following routes −
Consuming meat that has not been cooked all the way through.
Eating anything that could have come into touch with raw meat, such as salads or sandwiches.
Consuming food polluted by runoff water: If the water is not treated, the bacteria that cause E. coli might be picked up by fruits, vegetables, and grains from the nearby bovine excrement (leafy greens are particularly susceptible).
Before ingestion, ensure that fruits and vegetables have been thoroughly cleaned.
Raw milk, other types of unpasteurized dairy products, raw juice, cider, and other foods that have not been pasteurized should be avoided.
To disregard the need to thoroughly wash one's hands before changing a diaper, handling food, or using the toilet.
Infections caused by E. coli can be passed on and acquired in the gastrointestinal tract by methods other than eating contaminated food or water. These include the following −
Failing to practice adequate hand hygiene after having contact with animals
It is possible to get E. coli by contacting an affected animal or animal habitat and touching your mouth afterward. Another way to contract E. coli is by handling feces that contain the bacteria.
It's common practice for people to touch their mouths after using the toilet or changing a diaper without first washing their hands.
Not washing your hands before touching a baby's pacifier, bottle, or teething toy.
Ingestion of water contaminated with E. coli obtained from a swimming pool or other body of water. The latest data from the CDC's epidemiological studies suggest that around 58% of pool filter samples showed evidence of E. coli (CDC).
Getting Rid of the Possibility of Contracting E. Coli
One of the most effective strategies for preventing the transmission of E. coli is maintaining a high level of personal hygiene. Always be sure to give your hands a thorough washing with soap and water after you've done any of the following −
Take a break in the restroom.
Once a baby's diaper has been changed
Make physical contact with an animal or an object connected to a mammal, such as an animal's enclosure in a petting zoo or a stable.
If you have been holding food or a pacifier that another individual could ingest, you must wash your hands before continuing.
To eradicate E. coli, a person must vigorously wash their hands for at least 20 seconds, equivalent to the amount of time it takes to sing "Happy Birthday" twice. In contrast to what most people believe, bacteria and germs may be effectively eradicated by water at any temperature. Perform a thorough hand washing, cleaning the palms, wrists, between the fingers, and even behind the nails. Before turning off the water, you should dry your hands with a fresh towel.
Remember that soap and water are more efficient at killing germs than hand sanitizer. Even though studies have shown that hand sanitizer can kill some (but not all) MRSA germs, the FDA has not approved for using any product of this kind to ward against an illness caused by E. coli.
Your best chance is to send back any meat that looks pink, like a hamburger, to prevent getting sick with E. coli while dining out. The risk of getting an E. coli infection in your intestines can be reduced, however, by taking the following measures at home −
Take special care while preparing the meat meals. Steaks and roasts should be cooked to an internal temperature of 145 degrees Fahrenheit, whereas ground beef requires heating to 160 degrees Fahrenheit.
If you cut into a melon and then contact the inside, you risk spreading E. coli germs from the surface of the fruit into the flesh. Remember to wash any other fruits or melons that you consume.
When preparing raw meat, make sure to use separate chopping boards and different knives. Use the same plate to serve the raw meat that it was prepared on.
Recognizing the Signs and Symptoms of an Infection
If you are aware of the signs of an E. coli infection in the digestive system, you can reduce your risk of infecting other people and recover from illness more quickly if you become ill. The following are some of the symptoms that are mentioned most frequently in patient reports −
Diarrhea that is persistent and causes blood; nausea and vomiting; severe abdominal discomfort; fatigue; subclinical fever; (a rare symptom)
Even if you don't have any symptoms, you might still carry the harmful E. coli bacteria in your body. Suppose a person is infected with Shiga toxin-producing E. coli (STEC), the most common type of E. coli infection associated with the digestive tract. In that case, they typically will start feeling sick three or four days after ingesting the food or drink that caused the Infection. It is because it takes time for the bacteria to produce the toxin.
Diarrhea that lasts for more than three days or that is accompanied by additional symptoms such as a high temperature, blood in the stool, reduced urine output, or severe vomiting is cause for concern and should prompt a visit to the doctor.
- Related Articles
- What are Infectious Disease and its types?
- Sinus infection causes, risk factors, symptoms, diagnosis
- What does HIV stand for? Is AIDS an infectious disease? List any four modes of spreading AIDS.
- 11 Tips to Help Reduce Your Risk of an Aneurysm
- Becoming exposed to or infected with an infectious microbe does not necessarily mean developing noticeable disease. Explain.
- Doxing: Techniques Used, How to Know Your Risk of Being Doxed
- Is Thyroid Disease Causing Your Hair Loss?
- Useful Techniques To Identify Your Project Risk
- What is deficiency disease of vitamin E, vitamin K, and phosphorus?
- How an E-Commerce Store Decreases Your Business Capital
- How a Kidney Infection Is Diagnosed?
- What precautions can you take in your school to reduce the incidence of infectious diseases?
- How to Get Rid of a Sinus Infection?
- Earache: Is It a Cold or an Ear Infection?
- What is Risk Mitigation? How Is It Different from Cyber Risk Management?