Found 1 Articles for Grains

What is Flour? Flour is a staple food that can be extracted by grinding wheat, barley, and other grains. It is a dry food as is available in the form of powder. Wheat grains consist of 85 percent endosperm along with different types of outer layers called bran and its quantity is 13 percent. The remaining 2 percent is the embryo plant. To make refined flour, endosperm is removed but it is included in the whole wheat flour. Why Flour alternatives? There are many disadvantages of flour and its types and some of them are listed here − Refined ... Read More