Apples Benefits Weight Loss Potential Side Effects and More

Nowadays, everyone follows a strict diet and cares about his health. As a result, fruits have become essential to their daily diet. Fruits can be divided into different categories: berries, citrus fruits, melons, stone fruits, etc. A few fruits can be included in the daily diet: apples, bananas, oranges, Lemons, Grapefruits, etc. Many fruits can help you in losing weight and make you healthy. One of them is Apple. Apples are the healthiest fruits that have multiple benefits. They can help one in losing weight and nourishing the body.

Vitamins and their uses

  • Vitamin A − It helps us get a good vision, production of white blood cells, and promote the growth and repair of skin cells.

  • Vitamin C − It is known for the production of white blood cells, essential for producing collagen, a protein that helps keep the skin, bones, and tissues strong and healthy.

  • B-Complex vitamins − This group has 8 essential vitamins, which include (Vitamin B1, B2, B3, B5, B6, B7, B9, and B12) each of these vitamins has a separate biological name, respectively. Each of these plays an essential role in most body processes, and deficiency of the same can cause various health problems.

Types of Apple

Each kind of apple varies in flavor, texture, and appearance. A few of them are Red Delicious, which is grown in many different parts of the world, but they were initially developed in the United States. This variety tastes sweet and crisp with bright red skin. Granny Smith apples are green apples known for their tart flavor and crisp texture. They are popularly used in baking, cooking, and eating fresh. They were first grown in Australia by Maria Ann (Granny) Smith. They are good sources of vitamins C and K. Golden Delicious apples are sweet and juicy and are popularly known for their yellow skin. They were first discovered in West Virginia.

The Benefits of Having Apples

Consuming Apple aid in building Fiber, Vitamins, Minerals, a good heart and brain health. Apples also benefit in building the immune system to support and protect against illness and infection. Apples help us manage our weight with their high and low-calorie content. The vitamins and minerals in apples, such as potassium, magnesium, and calcium, help strengthen our bones.

Interesting facts about Apples

Apples account for half of the world's deciduous fruit tree population, and over 2500 apple types are grown. Apples contain 25% air, which is why they float on water. Another essential fact about apples is that they can reduce cancer risk. Apple trees can attain total output in as little as four to ten years, depending on various factors, including the environment.

How do Apples Help in Weight loss?

Apples are low in calories and high in fiber which is the main reason that they help us with weight loss. When we have a small amount of apple filled with colossal fiber, fiber fills our stomach, and we can't take any other dish. Moreover, Apples are rich in nutrients and vitamins that support our overall health while losing weight.

Side Effects of Having Apples

Whatever the product may be, it always comes with a caution sign. This quote does not stand with Apples so well because it has few side effects except that we take them in a more massive quantity than necessary. If taken in such a vast quantity, we can see side effects, such as Digestive Issues, Allergic reactions, and Tooth decay. The rarest side effect of consuming Apples may be that if we are on any medication, the high sugar in apples can react with the medication, causing illness.

Benefits of Having Apples

  • As doctors say, “An Apple a day keeps a doctor away. "There are lots of benefits of having one whole Apple daily. Apples also contain antioxidants such as quercetin, and vitamin C, which help protect against cell damage and reduce the risk of chronic disease. For those looking for skin care, Apple can be the best fruit option because it contains Vitamin C that helps produce collagen, which plays a vital role in the excellent development of skin and hair.

  • Apples are rich in antioxidants and anti-inflammatory compounds that can help to regulate immune responses as well as the treatment of asthma. Consuming them has been linked with a reduced chance of developing a range of chronic illnesses, such as heart disease, diabetes, and cancer.

  • Gallstones develop when bile inside the gallbladder becomes solid due to high cholesterol levels. Doctors suggest a diet rich in fiber, including apples, to reduce your cholesterol and weight to prevent gallstones. Apples are high in fiber, making them one of the top alternatives to prevent gallstones. The liver is the organ responsible for eliminating toxins from your body. Apples also contain malic acid, a naturally cleansing nutrient that eliminates toxins from the blood.

  • Most specialists are suspicious of fad detox diets, claiming they can cause more harm than good. Fortunately, a fruit, such as an apple, is one of the best and simplest to help detoxify your liver. Apples are high in polysaccharide pectin, a soluble fiber that aids in the elimination of toxins and bad cholesterol.

The Statistics about Apples and Their Production

Statistics depict that an overall of approx. Ninety-four million tons of Apples are produced every year. The number of Apples consumed every year is approximately equal to 66,127-kilo tons. China produces approximately 60% of the world's Apple production, giving the United States second place with an estimated 8% of the world's overall production. The global market of Apples is worth billions of dollars and is increasing daily.

Products Prepared from Apples

We can prepare lots of dishes with apples, such as Apple juice, Apple cider which is similar to apple juice but is unfiltered, which means it contains more amount of nutrients than regular Apple juice and is better for health. Apples also play a significant role in garnishing the dish and help make beautiful carvings which are kept aside from the dish to increase the dish's value and make the dish more attractive when seen.


Apple is a fruit that can be grown in almost all parts of the world, making it quickly available to everyone. Apple digests quickly and contains many vitamins that act as an excellent medicine. It has negligible side effects when taken in an essential quantity.