Found 1 Articles for Fermentation

Introduction Liquor, also known as distilled spirits, is an alcoholic beverage made by distilling fermented grains, fruits, or vegetables. The distillation process removes impurities and increases the alcohol content of the original liquid. Liquor has been consumed for centuries and is a popular beverage around the world. Discussed below is the definition of liquor, its production process, and the various types of liquor available. Definition Liquor is an alcoholic beverage that is distilled from fermented grains, fruits, or vegetables. It typically has a higher alcohol content than beer or wine, ranging from 30% to 50% alcohol by volume (ABV). ... Read More