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Cheese Alternatives

Shirjeel Yunus
Updated on 16-May-2023 11:34:13

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What is Cheese? Cheese is a food which is made from curdled milk. When milk curdles, it forms an acid curd and a watery substance called whey which is a watery fluid. When the fluid separated, the remaining curd is the cheese. Milk can curdle naturally or you can add lemon juice, vinegar, or other such ingredients to curdle it. Cheese is a source of different nutrients like calcium, vitamin A, B12, and many more. Why Cheese Alternatives? Cheese is an important part of the diet but some people are unable to consume it due to the disadvantages listed ... Read More

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