Found 2 Articles for Food Industry

Sterilization and pasteurization are two common techniques used in food preservation, medical equipment sterilization, and other industrial processes. Although both methods are used to kill microorganisms, they differ in the degree of sterilization achieved and the purpose of their application. In this essay, we will discuss the differences between sterilization and pasteurization. What is Sterilization? Sterilization is the process of killing or eliminating all forms of life, including bacteria, viruses, fungi, and spores. Sterilization is essential in various industries, including food and medical industries, to prevent contamination and ensure the safety of products. Sterilization can be achieved using several techniques, ... Read More

Introduction Food drying is an ancient technique that has been used for centuries to preserve food. It involves removing the moisture from the food, which in turn, prevents the growth of bacteria and mold. Drying food not only extends the shelf life of food but also helps to retain the nutritional value and flavour of food Explained below are the purpose of food drying, methods of food drying, and the pros and cons of drying food. Purpose of Food Drying Food drying serves the primary purpose of extending the shelf life of food. When moisture is removed from food, bacteria, ... Read More