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Why we use vinegar in pickles?
The process is of adding vinegar to food in order to preserve it is called Pickling.
Vinegar is used in food preservation as it has the properties which are ideal at slowing or stopping food from spoiling for long periods. The pH or acidity of vinegar inhibits bacterial growth.
Moreover, Vinegar is good for the gut of Human Beings, they encourage the growth and healthy balance of good bacteria and flora in our gut.
Updated on: 10-Oct-2022
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