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Define the term Threshing?
Threshing is the process of loosening the edible part of the grain (or other crops) from the chaff to which it is attached.
It is the step in grain preparation after reaping.
It is the process in which stems of wheat or paddy are beaten to separate grains from the stems and from the chaff that cover the grains.
Stalks or stems of crop plants and the chaff are soft material whereas the grains themselves are very hard.
This process can be done manually by beating it on a solid surface or by using a threshing machine.
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