Define the term Threshing?


  • Threshing is the process of loosening the edible part of the grain (or other crops) from the chaff to which it is attached. 

  • It is the step in grain preparation after reaping.

  • It is the process in which stems of wheat or paddy are beaten to separate grains from the stems and from the chaff that cover the grains. 

  • Stalks or stems of crop plants and the chaff are soft material whereas the grains themselves are very hard.

  • This process can be done manually by beating it on a solid surface or by using a threshing machine.


Tutorialspoint
Tutorialspoint

Simply Easy Learning

Updated on: 10-Oct-2022

57 Views

Kickstart Your Career

Get certified by completing the course

Get Started
Advertisements