Found 40 Articles for Cuisines

India is a very diverse country and people with different traditions and different food habits are found here. When it comes to popular food choice, people in India love kababs which are available for both vegetarians as well as non-vegetarians.Let us take a look at some popular kababs which are commonly relished in India.Murg Palak ki korma kababThese are basically kababs that consist of chicken that is minced thoroughly and finely and then mixed with some masalas and then finally spinach or palak, and then these kababs are made.The murg kabab is best with either a sweet date chutney or ... Read More

Many of us love cakes and out of them, a few ones love to bake it as well. Baking cake and decorating it one of the very common habits among people. Fondant cakes are those ones in which, fondant which is an icing-like substance are used to decorate or sculpt pastries. It is quite easy to make and try new fondant.Let's look at the procedure today to make the fondant cakes:Ingredients0.70 oz (20 g) powdered gelatine + ⅕ cup (50 ml) cold water3.3 oz (100 g) fructose + 1½ tbsp (20 ml) water1 tbsp glycerine30.4 oz (900 g) powdered sugarProcedureMix ... Read More

I like south Indian Dish "Bisi Bele Bath". I used to eat this when I stayed in Banglore. This is a typical Kannada dish and it is available even in small Udipi hotels in Karnataka. After coming back from Banglore, I have not eaten it again.This Sunday, I have decided to make Bisi Bele bath at home and enjoy. I always follow recipes on Hebbar's kitchen in youtube. I saw the recipe and kept all the ingredients ready.I started preparing it and soon the entire house is filled with the aroma of Bisi Bele Bath. My husband came running to ... Read More

Indian food is an aromatic mix of vibrant colored spices. These spices not only offer different tastes but a unique flavor to each dish to which they are added. Out of all the spices used at home like Red chilli powder, turmeric, fenugreek seed powder, the cinnamon powder has a significant place while preparing many Indian dishes.The peculiar sweet taste of Cinnamon makes it suitable for Apple pie, Banana pie and other desserts are known to us. But what about curries? Below are some curries which will taste outstanding just with a pinch or two of cinnamon powder in them.Ceylon ... Read More

Curd a staple dish used in almost every household. Most commonly curd is confused with its cousin the yogurt. Few people understand the difference between the curd and yogurt and their different ways of processing. There is, in fact, a significant difference between Curd and Yoghurt.CurdWhen some acidic substance like lemon juice or vinegar is added to milk, the milk protein gets tangled into solid masses called as curd. The water separated out is known as whey and which is drained off to retain only the curd. This process of milk coagulating to form curd is known as curdling.Curd can ... Read More

‘Ik onkar’ or ‘Ek Onkar’ is a very sacred mantra for Sikhs all over the world. It is a basic mantra or a devotional hymn offered to their Lord. Also known as the 'mool' mantra , it is said to be Guru Nanak's first teaching sermon.What Does It Mean?The literal translation of "ik onkar satnam karta poorak nirabhu niravair akal murat ajuni saibham gur prasad jap Aadh Sach jugaad sach hai bhee sach nanak hose bhee sach " is that there is only one god, whose name is 'Truth'. He is the creator and is without fear. He is without ... Read More

Nowadays everybody is health conscious and we do not want to eat fried food because of health issues and want to switch to oats, ragi etc. Others who do not eat healthier grains and cereals, switch to healthier cooking options like baking, roasting etc. Let us understand these cooking techniques one by one.BakingWhen one cooks in an oven such that soft mixture or batter mix, hardens upon cooking, it is called as baking. For example - baking a cake in an oven or making 'khaman dhokla' in an oven.RoastingPreparing garam masala at home involves collecting all the needed ingredients and ... Read More

Feeling tired or bored? Sip a cup of freshly grounded filtered coffee to raise your spirits up. Coffee is the most favorite drink for many of us. The aromatic fragrance of coffee refreshes your mood giving a fresh start for the day!!The traditional and standard forms of coffee are filtered coffee and instant coffee, while we have got many adapted versions such as Cappuccino, Espresso, Latte etc.Filtered CoffeeFiltered Coffee is the one which is made by grinding the coffee beans into powder. This powder is added to the filter on a sieve-like a plate. A cup of hot water is ... Read More

Poha is a very rich source of Iron and is light enough to digest in any meal of the day. But usually, it is relished with tea in the morning or as evening snacks. Poha or Flattened rice is quite easy to make.Quick Poha Ingredients1 cup Poha (soaked and sieved)1 cup chopped onion1 cup chopped potatoes1 green chili chopped1 tsp red chili powder1 tsp turmeric powder1 tsp jeera powder( optional)1 tsp garam masala powderSalt to taste2 tbsp cooking oil1 tsp mustard seeds2 tsp groundnut5-6 curry leaves1 tsp chana dal1 tsp urad dal1 tsp Hing powder (Asafoetida)Coriander to garnishGrated count ½ ... Read More

If you procure paneer from the market because of the paucity of time, then it is fine but in case you are unaware of the technique how to make it, the method listed below will help.1. Take a heavy bottom pan and add milk to it2. Heat the milk, enough to let it boil once.3. Reduce the heat and add any citrus agent which accelerates the process of conversion of milk to paneer. The citrus agent may be curd, lemon or even 'taatri .The amount of the agent will depend upon the amount of milk. For a liter of milk ... Read More