You'll understand how fermentation happens, how to repurpose old glass jars, and have fun trying different fruits and spices to flavour your bevies!
Why You Should Take This Class:
Kombucha is a zero waste delicious alternative to store bought products. You control what goes in and can brew as much or as little as you want to drink or share.
Learning to brew your own Kombucha is a great addition to any foodie's repertoire. Not to mention it's great for building up a strong gut microbiome. We try to make this skill easy and fun to learn. It doesn't have to be boring to make our own food and beverages.
Who This Class is For:
people looking for an alternative to alcohol
people who think Kombucha is gross
people who buy Kombucha in the store
people healing their stomach
people who want to get creative in the kitchen
fermentation and getting great bubbles
creative flavour combinations
cleaning and maintaining your brewing practice
how amazing Kombucha is - hands down better than wine or pop!