Eggless Professional Pastry Program

Baking And Making Pastry Is A Pure Art That Needs Practice, Perfection, Precision, And Passionate Mentors Who Can Set You On The Right Path To Be The Best Patisserie You Can Ever Be 

Understands This, Which Is Why We Have Introduced An Eggless Pastry & Bakery Program So That You Can Learn From The Best Without Compromising With Your Daily Schedule. We Are Sure You Like The Sound Of It, So How About Visiting Our Website To Learn More About The Course Plus The Perks That Will Come Along With It!

Eggless Program is designed for students who wish to Learn French Pastries, cakes, Breads, chocolates and many other topic from Basic to advance level.

This program have composition of Eggless . Vegan . Healthy. Organic Pastries

This Program give Life access and comes with PDF

Topics Covered are following -

• Breads- Basic to Advance
• Venoisseries or Laminated Pastries
• Cookies
• Travel cakes
• Plated desserts
• Chocolates - Basic to advance
• Petit Gateau
• Entremet
• Vegan
• Healthy
• Organic
• Verrines - Glass desserts

The program is divided  in different categories which help the student to understand different topic and profile them in their learn and carry forward those learning to develop and grow further

This program is designed by APCA Malaysia , An International Pastry school with 7 campuses in 5 countries.

Our Chef faculty have some unique achievement in last few years -

• Asia Pastry Champion - 2014 & 2018
• World No. 2, Mondial des Sucre - 2016 & 2018
• World Pastry Champion - 2019

The chefs taking this program are all very accomplished with lots of experience.

Kindly note that the program is designed and based on the experience of the chefs and all the recipes are very much tried and tested