Collect the labels from the bottles of jams and jellies. Write down the list of contents printed on the labels.

AcademicBiologyNCERTClass 8

Labels from the bottles of Jams and Jellies:

The list of contents printed upon the label of commercial bottles of Jams and Jellies is as mentioned below:

Jam 1: Strawberry, sugar, natural pectin, lemon juice, natural butter.

Jam 2: Sugar (68%), Apple pulp (10%), Cherry pulp, Pears pulp, Peach pulp, Papaya pulp, Mango pulp, Pineapple pulp, Guava pulp (5% each), Pectin (INS 440) & Citric acid (INS 330). 

Contains permitted synthetic food color, class II preservatives, and added flavors - Natural, identical, & artificially flavoring substances (raspberry, pineapple, and apricot).

Jelly 1: Sugar, acid, acidity regulator, natural identical flavoring substance, strawberry color.

Extra information:

Various uses and recipes using Jams and Jellies are mentioned below:

1. Cakes: Cake sandwiches don't necessarily have to be made with strawberry or raspberry jam. Find your favorites by experimenting with various taste combinations.

2. Gravy: Although it may seem a little strange, we assure you that it is wonderful. A small amount of sweetness may significantly improve a delicious gravy. Don't dominate it; add a spoonful at a time and taste as you go.

3. Yogurt: For a tasty and simple dessert, combine plain yogurt with jams and jellies. When you want something sweet but don't want to leave the house, it's ideal.

4. Salad Dressings: For sweetness, you could occasionally add some sugar or honey to a salad dressing. Instead, try jam! Before drizzling it over your salad, taste it to ensure that the tastes are correct. A fantastic suggestion is to sample the dressing by dipping a leaf or vegetable from your salad into it. Instead than just tasting the dressing, you may sample the tastes combined.

5. Grilled Cheese: Jam or jelly may elevate your grilled cheese to a new level, as we've previously stated. Although hard cheeses like gouda pair nicely with fruit, we really enjoy this with ricotta or mascarpone.

6. Barbecue: Try using jelly as a coating for meats when the weather gets warmer and you start to consider cooking on the barbecue. When your jelly has a brushable glaze, combine it with a little water and cook it over low heat. After that, just brush it on the meat.

7. Cocktails: A tablespoon of jam can be added to any shaken drink. We notably enjoy apricot jam with a mojito, but you should experiment with this. Before serving, be sure to thoroughly shake everything.

8. Pancakes: When you serve pancakes, place jams and jellies on the table and see how quickly they are devoured! This is especially good with whipped cream.

9. Oatmeal: A great treat is an oatmeal with a spoonful of jam on top. To discover your preferred flavor, try out a variety. Never again will you have breakfast in a mundane bowl.

10. Cookies: Jam can be spread between biscuits or even included in the dough to add sweetness. This is a simple and fast method to spice up your baking. Additionally, it's a wonderful way to include youngsters in cooking!

Updated on 10-Oct-2022 12:46:43