Fever blisters, another name for cold sores, are tiny, fluid-filled blisters that develop on or around the lips, mouth, or nose. They are extremely contagious and are brought on by the herpes simplex virus type 1 (HSV-1). Often, cold sores begin with a tingling or burning feeling and then one ... Read More

Diabetes is a medical disorder that makes it difficult for the body to control blood glucose (sugar) levels. Diabetes comes in two primary varieties − Type-1 diabetes −This autoimmune disease causes the cells in the pancreas that make insulin, a hormone that helps control blood sugar levels, to ... Read More

A bulbous plant known as garlic is frequently used in food and medicine. It is a member of the same family as leeks, shallots, and onions, which is the Allium genus. Garlic has a strong sulphur component content, particularly allicin, which gives it a pungent flavour and scent. It is ... Read More

Little, black or white seeds called "chia seeds" are produced by the Salvia hispanica plant, a member of the mint family. They originate from Mexico and were a mainstay of the ancient Mayan and Aztec diets. Omega-3 fatty acids, fibre, protein, and other minerals are all found in abundance in ... Read More

A member of the Apiaceae family, celery is a green, leafy vegetable that is frequently used in cooking. It's frequently used in salads, soups, stews, and other recipes as an ingredient or as a lowcalorie snack. Celery is a good source of vitamin K, vitamin C, potassium, and folate. It ... Read More