Navratri is on its full swing and devotees are paying the best tribute to ‘Ambey Ma’ to make her happy. In addition, Karwa Chauth is also around the corner. Fasting or Vrat is the most common part devotees adhere to. However, those who work (like me) also need some energy to get their stuff done simultaneously. Therefore, I suggest these delicious as well as fulfilling food recipes.
You must have binged on the Khichadi and other dishes made of Sabudana, but here I recommend blending it with coconut this time and experience a magical flavor.
Roast Sabudana for about 5-7 minutes in a non-stick pan and grind. Heat Brown Sugar in a separate non-stick pan. Add coconut and cook for 2-3 minutes. Then add sugar and once it is dissolved add dry fruits and saffron to it.
Blend both-Sabudana and Coconut mix with Ghee and give the shape of laddus.
Add all the aforementioned ingredients in a jar and mix them well. Serve it once it’s ice-cooled.