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Sugar Alternatives
What is Sugar?
Sugar is a carbohydrate that is found in most plants It is mostly found in sugarcane and sugar beets. Sugars provide energy to our body and it includes all the sweet carbohydrates. These carbohydrates are broken into simple sugars like glucose and fructose and can be used to provide energy.
Cost of Sugar
Sugar can be purchased from online and offline stores. Online stores sometimes give discounts which may not be available in the offline stores. The cost of sugar in different cities in India ranges between Rs. 35 and Rs. 45 per kg.
Why Sugar Alternatives?
Sugar can lead to obesity and tooth decay. If you use sugar alternatives, you may lower your weight and also get rid of obesity. Added sugar does not have any nutrients but they can cause various diseases like diabetes, insulin resistance, dental issues, etc. These are a few reasons that people opt for sugar alternatives.
How to choose a Sugar Alternative?
There are many substitutes or alternatives for sugar. You need to choose the one which has the following features of sugar −
Sweet in taste
Dissolve in water easily
Act as a source of energy
Top 10 Sugar Alternatives
There are many alternatives to sugar that provide nutrients and energy to the human body. Here is the detailed information about some of the sugar alternatives.
Alternative 1 – Stevia
Stevia is derived from a South American plant called Stevia rebaudiana. It is a natural sweetener which can be derived from any of the two compounds mentioned below:
Stevioside
rebaudioside A
The alternative will prevent weight gain and blood sugar levels will also reduce
Features
Prevent weight gain
Natural sweetener
450 times sweeter than natural sugar
Pros
Reduces blood sugar levels
Do not have calories
Usage is safe
Cons
Gut Microbiome may be harmed if consumed in large amount
Does not caramelize
Highly processes ingredient
Alternative 2 – Palmyra Blossom Nectar
Palmyra Blossom nectar is considered as sugar of life. The sugar consists of high levels of B-complex vitamins, potassium, iron, and magnesium. Palmyra jiggery is an organic sugar that provides the following types of vitamin B
B12 – 133%
B6 – 222%
B1 – 665%
Features
Provides Vitamin B-Complex
Natural sugar
Eliminates false sensation of energy
Pros
Palmyra jiggery is an ayurvedic ingredient
The sugar has a lot of vitamins
Does not increase blood sugar levels
Cons
Large amount of consumption can cause health issues
Alternative 3 – Monk Fruit
Monk fruit is a sugar that does not have any calories The sugar is extracted from a small green melon. And is 300 times more sweet than sugar. This sugar is also helpful in weight loss as there are no calories. It is also helpful in the improvement of blood sugar levels.
Features
No calories
300 time sweeter than sugar
Promotes weight loss
Pros
Blood sugar level does not increase
Approved by FDA
Easily soluble
Cons
Less research regarding effect on health
Gastrointestinal problems may occur due to erythritol
Alternative 4 – Raw Honey
Raw honey is considered as super food which consists of enzymes, iron, antioxidants, potassium, zinc, phosphorus, calcium, vitamins, etc. These nutrients help in the growth of beneficial bacteria in the intestine.
Features
A lot of nutrients
Considered as superfood
Does not increase sugar levels
Pros
The sugar has a lot of vitamins and minerals
Growth of healthy bacteria is promoted in the digestive tract
Cons
Processed honey does not have much nutrients
Alternative 5 – Sugar Alcohols
Sugar alcohols are also known as polyols which can be found in fruits and vegetables. Some of the popular sugar alcohols are −
Erythritol
Xylitol
Maltitol
The sugar alcohols are not fermented by the bacteria in the mouth so tooth will not decay. The sugar alcohols have very less calories so blood sugar levels will not increase. Sugar alcohols are safe to consume but research say that they can cause stomach upset if large amount is consumed.
Features
Low calories
Not fermented in the mouth
Safe to consume
Pros
Blood sugar levels do not increase
Sweetness levels is same as sugar
Cons
Gastrointestinal problems may occur
Less soluble
Alternative 6 – Date Sugar
Date sugar is extracted from the dehydrated dates. This sugar consists of antioxidants and potassium. The sugar contains fructose and is not good for those people who want to lower down their blood sugar levels.
Features
Contains lots of nutrients
Fructose is also available
Richest in antioxidants
Pros
A bit healthier than conventional sugar
Contains added nutrients
Cons
Should be consumed in moderation
Does not dissolve in water
Alternative 7 – Coconut sugar
Coconut sugar is a natural sugar which is extracted from the sap of coconut palms. The sugar consists of minerals, antioxidants, and insulin fiber. The coconut sugar is less processed in comparison to the table sugar. A teaspoon of coconut sugar consists provides 18 calories of energy. Coconut sugar is an added sugar and its consumption should be moderate.
Features
Have a lot of nutrients
Less processed than table sugar
Has a texture
Pros
Light Caramel flavor
Easily dissolves in liquids
Less processed
Cons
Should be consumed in moderation
Alternative 8 – Maple Syrup
Maple syrup is extracted from maple trees and is preferred as an alternative to sugar in many homes. It is a natural and unprocessed sugar and is produced in North America. It is a good replacement of sugar in any recipe.
Features
An excellent alternative to sugar
Can be used in any recipe
Have a lot of nutrients
Pros
Natural unprocessed sugar
Contains antioxidants
Cons
Has 30% fructose so moderate consumption is needed
Alternative 9 – Molasses
Molasses consists of a rich amount of antioxidants. Other nutrients in this sugar are iron, calcium, potassium, selenium, and many more. Molasses are of different types and beet and sugarcane ones are most common.
Features
Lots of nutrients
Best sweetener to be used in baking
Can be used to make brown sugar
Pros
Contains calcium
Excellent source of iron
Not much processed
Cons
t is an added sugar and consumption should be moderate
Less versatile than other sugar alternatives
Alternative 10 – Allulose
Allulose is a monosaccharide sugar which can be found in certain fruits. The sweet ness of this sugar is 70 percent of the table sugar. The that it provides is 0.2 per gram. The sweetness is same as that of the regular sugar. Allulose is helpful in reducing blood sugar.
Features
Sugar is available in certain fruits
Each gram has 0.2 calories
Taste is similar to regular sugar
Pros
Helps in reducing blood sugar
Less processed
Available only in certain
Cons
Large amount of consumption can lead to bloating, diarrhea, and abdominal pain
Conclusion
Sugar is a sweetening agent that is used in many recipes. The sugar provides high amount of calories and is also a source of increasing sugar levels in the blood. Many natural sugars can be used as a substitute for regular table sugar
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