When some wheat dough was left in the open for a few days, it started emitting foul smell. Why?

Academic Biology NCERT Class 7

When the wheat dough is left open for a few days, It started emitting a foul smell due to the formation of fungus and the reproduction of yeast.

And, the dough with fungi and yeast becomes unfit for eating or for use.

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Updated on: 30-Mar-2023

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