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What is Acetobacter aceti?
Acetobacter aceti is a common environmental bacterium often found in association with flowers, fruits, and soil. This organism produces acetic acid and is used in the production of vinegar. It can also be implicated in the spoilage of alcoholic products such as wine.
Acetobacter aceti is economically important because it is used in the production of vinegar by converting the ethanol in wine into acetic acid. The acetic acid created by A. aceti is also used in the manufacturing of acetate rayon, plastics production, rubber production, and photographic chemicals.
Updated on: 26-Apr-2023
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