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What are the ingredients?
Ingredients are substances that are added to make a particular dish.
For example, to make a dough, the ingredients required are wheat flour, oil, salt, and water.
All of the elements come mostly from plants, and secondarily from animals.
All living things (including mammals, reptiles, and other animals) rely on plants as their primary food source because they are the only organisms capable of producing food through the process known as "photosynthesis."
We obtain ingredients from animals, such as milk, eggs, and so forth, which rely secondarily on a fundamental source of plants. While inferring that the majority of the ingredients come from plants and animals in the aforementioned category, there are numerous edible food components or nutrients that are created by humans by combining various chemicals rather than being taken from any plant or animal.
Baking soda, baking powder, vinegar, salt, etc. are a few examples.
We also consume several types of fungi that do not fall within either the plant or animal kingdom. For instance, "mushroom" is the most frequent type of fungus that we consume.
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