Plzz Tell AnswersThe fungus that helps in the preparation of idlis and dosas is:(a) Mushroom(b) Rhizopus(c) L. mesenteroides
Q) The fungus that helps in the fermentation of idlis and dosas is
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Answer:
The fermentation of idli and dosa is due to the leavening action caused by the activity of the lactic acid bacterium, L. mesenteroides. As far as is known, this is the first record of a leavening action produced exclusively by the activity of a lactic acid bacterium.
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