Name the technique to separate
(i) butter from curd,
(ii) salt from seawater,
(iii) camphor from salt.


The technique used to separate the following is given below:
(i) Centrifugation - to separate butter from curd
(ii) Evaporation - to separate salt from seawater
(iii) Sublimation - to separate camphor from salt

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Updated on: 15-Mar-2023

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