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Make a list (with pictures, when possible) of food items generally taken by people of different regions of India. Place these on a large outline map of India to display in your classroom.
State/Union Territory's | Cuisine |
Jammu & Kashmir | Gustaba, Tabak Maz Dum Aloo, Haak or Karam ka Saag |
Ladakh | Momos, Thupka, Skew, Tigmo, Khambir |
Uttarakhand | Aloo ke Gutke, Kaapa, Jhangora (millets) ki Kheer, Chainsoo |
Uttar Pradesh | Kabab, Biryanis, Bedmi Aloo Kachoris, Banarasi Chaat |
Jharkhand | Thekua, Pua, Pittha, Marua-ka-roti |
Sikkim | Momos, Thupka, Gundruk Phagshapa, and Seal Roti |
Manipur | Iromba, Kabok, Chakkouba |
Nagaland | Momos, Rice Beer and Cherry Wine |
Assam | Mason Tenga, Pitha |
Arunachal Pradesh | Chinese cuisine and Apong (Local beer) |
Meghalaya | Jadoh, Kyat (Local beer), Bitchi |
Bihar | Litti-chokha, Sattu Paratha, Khaja, Khubi ka Lai, Anarasa, Tilkut |
West Bengal | Rosogulla, Mishti Doi, Bhapa Illish |
Tripura | Chakhwi, Mwkhwi Muitru |
Mizoram | Zu (A special tea) |
Puducherry | Kadugu yerra, Vendakkai, Patchaddy |
Andhra Pradesh | Hyderabadi Biryani, Mirchi Salan, Ghonghura Pickle, Korikoora |
Telangana | Gongura Ghost, Pappucharu, Gongura Pappu, Hyderabadi Biryani |
Orissa | Fish Orly, Khirmohan, Rasabali, Chhenapodapitha |
Tamil Nadu | Appam, Dosai, Idli, Sambhar, Rasam, Chettinad Chicken Pongal |
Kerala | Puttu-Kadala, Kappa-Meen Kari Sadya Meal, Avial, Malabar Parotha Payasam, Irachi Stew, Karimean Kari |
Karnataka | Bisi Bele Bhaat, Kesari Bath, Mysore Pak, Dharwad Pedha, Chiroti |
Goa | Vindaloo, Bebinca, Prawn Balchao |
Maharashtra | Shrikhand, Thalipeeth, Vada Pav, Modak, Pani puri |
Madhya Pradesh | Lapsi, Bafla, Bhutte ki Khees, Bhopali Kabab |
Gujarat | Dhokla, Thepla, Khandvi, Handvo, Panki |
Chattisgarh | Bafauri, Kusli Red Ant Chutney |
Rajasthan | Dal Bati Churma, Ker Sangari, Lal Maas, Gatte |
Delhi | Tandoori Chicken Paranthe, Chaat, Chole Bhature |
Haryana | Rabadi, Bajre ki Khichdi, Cholia, Chaach, Lassi, Kachri ki Sabzi |
Chandigarh | Butter Chicken, Tandoori Chicken, Mutton Pulao |
Punjab | Dal Makhani, Makke di Roti - Sarson Da Saag, Chana Bhature |
Himachal Pradesh | Sidu, Aktori, Dham Seppu Vadi, Badana, Babru |
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