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How do you determine if harmful microorganisms are produced in bread or fruit?
Hello User,
To determine that if harmful microorganisms are produced in bread or fruit-
1. By smelling- It smells bad/rotten.
2. By observing- The surface of the bread gets covered with dark and greyish-white patches and the fruit gets wrinkled, and color may be changed.
Updated on: 30-Mar-2023
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