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Cooking of rice at higher altitudes is difficult because- water boils at 100°
- water boils at <100°
- boiling point of water is constant
- none of the above
Correct answer: (b) water boils at <100°C
Explanation: Boiling point of water is constant 100 ° C at STP but as we go higher in altitude the atmospheric pressure changes and decreases which affects the boiling point of water hence it's difficult to cook rice at higher altitudes.
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