This Short Video course focuses on learning fundamentals on how to maximise profitability of F&B business
We will be learning how to segment & analyse revenue
Fundamentals of Menu Design and Menu Engineering
Get the key metrices & compare with competitors
Understand major costs and how to manage them to maximise the profitability.
The course is designed keeping in mind
Restaurant Managers / Asst Managers to be able to manage their profitability
Independent Restaurant Owners and Managers
Hotel Management Students to give them some practical experience before jumping into career.
Able to understand your major revenue & cost contributors
Get some ideas of increased the profitability of your business.
Fundamentals of Operations and Planning Stage
Introduction & Hotel Operations
F&B Business Planning & Process
Menu Design Principals
Revenue Analysis & Menu Engineering Concepts
F&B Revenue Analysis and Steps
Menu Engineering Report - Understanding Fundamentals
Menu Engineering Report - Practicals
Revenue Maximisation Based on Menu Engineering Reports
Other Cost management and P&L Analysis concepts
F&B Cost and Expenses Fundamentals
Restaurant Labour & Other costs
F&B Overall P&L