Hotel Management - How to Maximise Restaurant Profitability
Understand Restaurant Business Analysis and Revenue Management, Analyse Menu Engineering Report for maximising profits
Business,Entrepreneurship,Restaurant Management
Lectures -11
Duration -2 hours
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Course Description
This Short Video course focuses on learning fundamentals on how to maximise profitability of F&B business
We will be learning how to segment & analyse revenue
Fundamentals of Menu Design and Menu Engineering
Get the key metrices & compare with competitors
Understand major costs and how to manage them to maximise the profitability.
Who Should Join the Course
The course is designed keeping in mind
Restaurant Managers / Asst Managers to be able to manage their profitability
Independent Restaurant Owners and Managers
Hotel Management Students to give them some practical experience before jumping into career.
After Completing the course you should be
Able to understand your major revenue & cost contributors
Get some ideas of increased the profitability of your business.
Who this course is for:
- Restaurant Owners
- Restaurant Managers / Asst Managers
- Hotel Restaurant Managers
- Hotel Management Students.
Goals
What will you learn in this course:
- Learn to Analyse Restaurant Revenue
- Segment and Analyse Food and Beverage revenue
- Understand Key Metrices for Revenue Management
- Menu Engineering Report
- Understand Cost Structure to maximise profitability
- F&B Cost Analysis and management
Prerequisites
What are the prerequisites for this course?
- You should have working knowledge of restaurant
Curriculum
Check out the detailed breakdown of what’s inside the course
Fundamentals of Operations and Planning Stage
3 Lectures
- Introduction & Hotel Operations 14:01 14:01
- F&B Business Planning & Process 19:14 19:14
- Menu Design Principals 11:24 11:24
Revenue Analysis & Menu Engineering Concepts
4 Lectures
Other Cost management and P&L Analysis concepts
3 Lectures
Instructor Details
Manish Gupta
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