What Will I Get ?

• Learn to Analyse Restaurant Revenue
• Segment and Analyse Food and Beverage revenue
• Understand Key Metrices for Revenue Management
• Menu Engineering Report
• Understand Cost Structure to maximise profitability
• Understand Cost Structure to maximise profitability
• F&B Cost Analysis and management

Requirements

• You should have working knowledge of restaurant

Description

This Short Video course focuses on learning fundamentals on how to maximise profitability of F&B business 

1. We will be learning how to segment & analyse revenue 

2. Fundamentals of Menu Design and Menu Engineering

3. Get the key metrices & compare with competitors

4. Understand major costs and how to manage them to maximise the profitability.

Who Should Join the Course

The course is designed keeping in mind 

1. Restaurant Managers / Asst Managers to be able to manage their profitability

2. Independent Restaurant Owners and Managers

3. Hotel Management Students to give them some practical experience before jumping into career.

After Completing the course you should be 

1. Able to understand your major revenue & cost contributors

2. Get some ideas of increased the profitability of your business.

Who this course is for:

• Restaurant Owners
• Restaurant Managers / Asst Managers
• Hotel Restaurant Managers
• Hotel Management Students.