- Food Production Operations
- Food Production Operations - Home
- Food Operations Introduction
- Introduction to Cookery
- Kitchen Equipment & Fuel
- Basic Food Operations
- Food Operations - Veg Cookery
- Food Operations - Non-Veg Cookery
- Food Operations - Seeds & Spices
- Food Operations - Cooking Methods
- Food Operations - Planning Menu
- Basics of Bakery & Confectionery
- Introduction to Bakery
- Food Operations - Confectionery
- Basics of Indian Cooking
- Food Operations - Indian Cooking
- Food Operations - Masalas & Gravies
- Kitchen Communication
- Kitchen Communication
- Food Operations Resources
- Food Operations - Quick Guide
- Food Operations - Useful Resources
- Food Operations - Discussion
Discuss Food Production Operations
Food Production Operations is an activity of preparing food products on mass scale and all the operations pertaining to it. This tutorial introduces you to various cereals and pulses as well as culinary seeds, spices, nuts, and herbs. It also introduces you to various equipment, cooking methods, menus, and Indian cookery. This tutorial teaches basic terms used in food production. After going through this tutorial, you will find yourself at a moderate level of expertise of retail management basics from where you can take yourself to next levels.
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